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  1. altarose

    using heating pellets for testing ?

    I have a masterbuilt gas smokehouse, model 20051311.  Bought an amps, and plan on doing a bunch of testing with it first, I am sure I will have to add an intake vent. Is it okay to use pellets from my house pellet stove for test runs or will they ruin my seasoned smoker ? Thanks for any advise
  2. altarose

    my first summer sausage

    Got a Hi-Mountain Jalapeno summer sausage kit for x-mas, so we went to our local butcher and got enough meat to do a couple 3# chubs as a trial. we got 7 # very lean inside round beef, 3# of a fatter beef cut (don't remember name) and had it coarse ground , also got 5# pork butt ground. We...
  3. altarose

    Famous Dave has lost a customer :)

    We don't have any real good BBQ places up where we live, so every time we head south into the USA we always hit Famous Daves and any other bbq places we find. But since getting my new smoker MB 2 door propane, I have smoked chicken, abt's, ribs, turkey, chicken wings, and more ribs :) All have...
  4. altarose

    My mods to smoke pan

    It only took one look to know that the supplied smoke pan in my new Master built propane 2 door wasn't going to work properly. On my first smoke I used the pan that came with the western chips on top of the original pan, it worked fairly good but not perfect. I did a 8 lb chicken ( home grown by...
  5. altarose

    Canuck Rookie

    Hi all, my name is Randy, 55 years old, new to smoking. Live in the frozen north, near Calgary, Aberta (minus 20 celcius & snowing today) great time to be smoking :) One of our sons had a smoker on his x-mas wish list, but he lives in a townhouse that won't alow smoke, so we decided to buy one...
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