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Hello
My name is Skip, and I am a smokaholic. Been away from it for a couple of years, but I am back and starting therapy. Have an upright smokie mountain and a small electric. Used the electric for some chicken, bolonia and cheese the other day. When smoking the cheese the outside temps didn't get... -
Brining chicken
New to posting here, but have been "studying" for a while. Don't really know where I screwed up..... Smoked some chickens last week and brined them first. Off this forum, I learned to use 1 cup of kosher salt, tad of crab boil, 1 cup of sugar in a gallon of water. Soaked the chickens for 4...
