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  1. kriscameron

    Smoking pork loin in 3/4 " slices instead of a whole loin,

    I am familiar with smoking salmon, done it for years.  With budget cut backs, I wish to try my hand on pork, No pun intended!!!! Is it possible to marinate sliced pork loin and smoke in the same manner as a fish??  Will it dry out, What about shelf life, recommended smoke chips. Looking for all...
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