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I am going to make this for dinner tonight.
It is a bit on the small side weighing around 1.5 lbs
Nothing I have cooked (in the last few years that is) comes out dry and I do not want to start today.
I am looking for a little help on this one.
Because it is COLD here today and the wood I...
Hello everyone.
I have actually been reading information on this forum for the last 3 years or so.
I am a Hobby Smoker but am wanting to become a Pro and would like to get my own operation going in the next few years.
I live in Middle TN on a 101 Acres of Oak and Hickory trees so I use wood...
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