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Lots of good football this past Sunday so I fired the MES up to 225F and added some apple wood chips. Prepped some quarters and some split breasts from my local Kroger. To mix it up a bit I rubbed the split breasts with my pork rub and I marinated the quarters in a store bought sesame ginger...
Whats up! Weather was unseasonably warm this past weekend, so I figured I needed to break in the new MES 30".
-9lb boston butt
-full rack of baby backs
-half dozen chicken things
-Homemade creole coleslaw (half broccoli slaw/half regular cabbage mix)
I used a brown sugar based rub on the...
What's up y'all! I'm Nathan. Love to grill and smoke meat. I currently smoke with a MES 30" with the remote, and grill with a Weber genesis silver C series.
I'm currently working on a contract in Louisville, KY but I'm from the Northern VA area, specifically Manassas. Luckily the contract is...
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