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  1. jlittle7448

    My First Baby Backs

    I am fairly new to the forum, and want to say first I appreciate everything I have learned, from Thermometers, wood to use, to techniques, etc.  I have smoked chicken a couple of times, a prime rib, a pork butt, and now have BB's on the smoker getting ready to pull and foil them using the 2-2-1...
  2. jlittle7448

    Butcher or Meat Market

    Hello all, I am new to smoking and new to SoCal (recently moved here from Birmingham, AL), any recommendations for a butcher or meat market in the San Fernando Valley or Thousand Oaks area?  Have been buying meat from the grocery store and Costco and has turned out great, but looking for...
  3. jlittle7448

    Hello From Thousand Oaks, Ca

    Hello all, I am from Alabama and have just recently moved to Southern California for work.  We have tried several BBQ restaurants here and have not been able to find BBQ like we were used to in the south, so I bought a cheap-o propane vertical smoker to start with (wanted to ensure it was...
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