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  1. jahenbo

    First time Boston Butt

    Hey Smokers,  Well I gave Boston Butts a first time try.  What I wanted to do was to have pulled pork but, I had to go a round about way to get there.  First off I hate my smoker....It would not get to temperature so I ended up moving everything, water pan included to my grill.  My grill stayed...
  2. jahenbo

    I really need some direction!!!

    Hey Smokers,  I've been a member here for a while and now I need some direction from some experts or anyone that just has a great idea.  I have a vertical charcoal smoker.  My main problem is that I can't get it up to temperature no matter the outside temperature is.  I have made some mods on...
  3. jahenbo

    Casing stuffer.

    Hey out there,  I'm not sure if this is the right section to be checking but I decided to place it here and maybe some one can help me out.  I am looking for a used casing stuffer.  I don't care if it's manual or electric.  I have a grinder but it doesn't have a casing plate and as far as I can...
  4. jahenbo

    Bear Roast

    Hey,  I'm fairly new to smoking meat and have never smoked wild meat before.  A friend gave me a bear roast so I thought I should smoke it.  I would appreciate any info on smoking and seasoning this meat.  I thought of doing a Boston Butt at the same time on the upper rack so the juices would...
  5. jahenbo

    Merry Christmas

    Being new here to SMF I would just like to say Merry Christmas and a Very Happy New Year to all of you smokers out there.  I have really enjoyed reading and learning from all of you and plan to continue to better myself as a meat smoker and sausage maker.  Once again Merry Christmas and a Happy...
  6. jahenbo

    Any Louisiana Smokers out there?

    I was just wondering if anyone has ever tried smoking Boudain.  In case you don't know what that is, it's a Cajun sausage made with Pork, liver, herbs and rice.  Would love to find out if anyone has and their process, if not I may just have to try it myself and post my results.  You can buy it...
  7. jahenbo

    Newbie

    Hey there, My name is Jay and I live in the mountains of western NC.  I have been grilling for, I couldn't even guess how long.  I grill using nothing but charcoal.  I do have a dual fuel grill but the ONLY time I ever used gas with it was to get the coal started.  I now use a coal chimney to...
  8. jahenbo

    Newbie

    I'm fairly new to smoking using an actual smoker, I've done quite a bit in my charcoal grill using indirect heating.  I smoked my first turkey breast for Thanksgiving but since my smoker wouldn't get to a decent smoking temp (Brinkman square vertical smoker), I abadoned the smoker and once again...
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