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Hey Smokers,
Well I gave Boston Butts a first time try. What I wanted to do was to have pulled pork but, I had to go a round about way to get there. First off I hate my smoker....It would not get to temperature so I ended up moving everything, water pan included to my grill. My grill stayed...
Hey Smokers,
I've been a member here for a while and now I need some direction from some experts or anyone that just has a great idea. I have a vertical charcoal smoker. My main problem is that I can't get it up to temperature no matter the outside temperature is. I have made some mods on...
Hey out there,
I'm not sure if this is the right section to be checking but I decided to place it here and maybe some one can help me out. I am looking for a used casing stuffer. I don't care if it's manual or electric. I have a grinder but it doesn't have a casing plate and as far as I can...
Hey,
I'm fairly new to smoking meat and have never smoked wild meat before. A friend gave me a bear roast so I thought I should smoke it. I would appreciate any info on smoking and seasoning this meat. I thought of doing a Boston Butt at the same time on the upper rack so the juices would...
Being new here to SMF I would just like to say Merry Christmas and a Very Happy New Year to all of you smokers out there. I have really enjoyed reading and learning from all of you and plan to continue to better myself as a meat smoker and sausage maker. Once again Merry Christmas and a Happy...
I was just wondering if anyone has ever tried smoking Boudain. In case you don't know what that is, it's a Cajun sausage made with Pork, liver, herbs and rice. Would love to find out if anyone has and their process, if not I may just have to try it myself and post my results. You can buy it...
Hey there,
My name is Jay and I live in the mountains of western NC. I have been grilling for, I couldn't even guess how long. I grill using nothing but charcoal. I do have a dual fuel grill but the ONLY time I ever used gas with it was to get the coal started. I now use a coal chimney to...
I'm fairly new to smoking using an actual smoker, I've done quite a bit in my charcoal grill using indirect heating. I smoked my first turkey breast for Thanksgiving but since my smoker wouldn't get to a decent smoking temp (Brinkman square vertical smoker), I abadoned the smoker and once again...
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