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  1. njlungbuster

    Sealing my UDS lid and intakes

    I've been rocking my UDS now for a bunch of years. It's getting uncovered and prepped for the nice weather we are getting. The lid isn't sealing like it used to. I noticed it last year before I stopped using it for the winter months. My plan is to run a bead of high temp rtv in the groove of the...
  2. njlungbuster

    Anyone on here have one of these offsets? Dyna Glow?

    My buddy sent me this link this morning asking me if this was a good smoker. He's thinking about picking one up but I know nothing about them. They get good reviews from people on tractor supply's website but I wanted to ask my friends here at SMF. Thanks for any help ahead of time...
  3. njlungbuster

    New to electric...need advice.

    Couple Masterbuilt Electric smokers are on sale for father's day on Amazon and I've been thinking about getting one but wanted options first so I don't waste money. I know they get good marks on Amazon but I wanted to get opinions from the true pros:thumbup:. Obviously there is a price...
  4. njlungbuster

    I'm back!

    It's been a while since my last time on here posting but I had to get back into it after tonight's dinner. I made Jeff's cherry bourbon smoked pork tenderloin. I added my "pound of pleasure" mashed potatoes and roasted brussel sprouts. What an awesome meal!
  5. njlungbuster

    Did some baby backs last night

    Did two racks of baby's(2-2-1) last night for dinner and they came out great once again. It was the first time using Jeff's "Texas Style" rub which is a savory rub. My wife liked the sweeter "naked" rub of Jeff's more than the Texas one. I actually like both and the Texas ones were really good...
  6. njlungbuster

    Mustard or oil?

    I'm doing a couple tracks of baby backs tomorrow and I am curious if y'all use mustard for all ribs or are there different things you use for different rubs? I use yellow mustard when I use Jeff's naked rub and I'm doing that with one rack. The other rack I'm doing with Jeff's Texas style rub...
  7. njlungbuster

    My take on a supreme pizza fatty

    1 lb Jimmy Dean sausage 1/4 green bell pepper 1/4 red bell pepper 1/4 yellow bell pepper 1/4 cup sliced mushrooms 1/8 cup sliced black olives 1/2 a small red onion 8 slices of pepperoni 1/2 cup shredded mozzarella 1/2 small can of tomato paste 1 package of bacon Slice up veggies and put aside...
  8. njlungbuster

    1st time doing ribs!

    Well my first set of ribs went on the UDS about five minutes ago. Started last night with prep and then application of rub. Using Jeff's "naked" rib rub. Went into fridge overnight. Pulled them out this morning to allow a few hours to get to room temp. Then on they went for the start of the...
  9. njlungbuster

    Smoked pork fat

    Ok so I've been on the site for a while mostly reading with a few posts now and again. I was going through my freezer and I found a vacuum sealed package of pork fat that I had as leftover from when I made venison jerky last season. I was wondering if anyone has ever tried smoking basically...
  10. njlungbuster

    First pork shoulder

    So I got up this morning later than I wanted because my f**king alarm didn't go off. Went outside and got the UDS fired up and had stable temps by 7am. Shoulder went on at 7:15. I'm pretty excited except for one thing. I spent $60 on a new maverick dual probe thermometer. Yesterday it seemed to...
  11. njlungbuster

    My first fattie on my newly finished UDS

    Well I got the new UDS finished yesterday. I seasoned her all night long at about 400 degrees. Today I am cooking my first meal on it. Started off somewhat simple with a basic fattie. I put cheddar and monterray jack cheeses inside the meat and then rolled it up in the classic bacon weave cocoon...
  12. njlungbuster

    Does this sound about right to you?

    Being new to the whole smoker building group, I've had some questions. Well a new question has sprung up because I'm rounding the home stretch on my build. What size charcoal baskets are all you UDS guys using in yours? Here is what I'm planning on making and you tell me if it sounds good. 3/4"...
  13. njlungbuster

    Where does everyone get there wood??

    I'm curious as to where everyone gets their woods for their smokers. Do you buy it online in bulk? On craigslist? A specific store? The Home Depot by me only sells bags of the shavings and for my new UDS i need to have chunks correct? Thanks for your help.
  14. njlungbuster

    New to the site. New to smoking. New UDS build.

    Hey all. I've been hard at work both reading a ton of stuff on here trying to learn about smoking meats and stuff, as well as building myself a UDS. I got lucky and had one of the warehouse guys at work give me a BRAND NEW/NEVER USED 55 gallon drum. It has a removable lid but no bungholes. After...
  15. njlungbuster

    New guy in town!!

    Just wanted to say hey to everyone and introduce myself. My names Mike and I live in NJ. Avid hunter, fisherman, and love to grill. Just recently build my smoker so that I can finally go the "low and slow" route. I'll be checking out all that is offered on this site and hope to enjoy many...
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