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  1. shepcal

    Did my first Fatty today also!

    As per instructions rolled out 1 1/4 # sausage. Filler was browned onions, green peppers, and mushrooms. Layed some provolone slices out, then some salami, then the filler and some mozzarella cheese and rolled it up. Sausage was 'loose and sticky so I put it in freezer last night. Pulled out...
  2. shepcal

    Gonna try my first fatty this weekend

    Gonna do a Pizza w/ all the goodies inside. If'n it turns out well, would like to make one up and freeze for a campout I'll be on in a week or so.   Do you see any problem freezing a raw fatty, then smoking out in the bonnies? Would like to do the pizza dough crust too on it. Thought is to...
  3. shepcal

    small chuck roast and temps

    Thought on putting meat on early. Had a couple of pieces of unburned cowboy chunks in Barbq, added 12 kingsford and lit off (used fuel instead of chimney, much too dry out and too many fires already). Put rub on the piece and tenderized it. When I put meat on my Maverick said 140d. I put a...
  4. shepcal

    My contribution

    Love this website! Get all kind of neat ideas. Love to Barbq. Had a nice upright smoker but it got in the wifes way one night and didn't make it thru the ordeal. Don't ask! Friend made this kegger barbq/smoker and love it! Recently bought the maverick thermos and a pack of the Bradley racks and...
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