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Today, I have started my first smoke on my MES 30. I am using apple wood chips for this smoke. I started out the smoke by preheating the MES to 240, then I dropped the temp to 230. Now, about 2 hours in and I have just sprayed the butt with an apple juice/rum mixture. I applied a rub last...
Greetings from Jefferson MD. I stumbled across the site as I was looking for some information about smoking a prime rib and/or a turkey. I guess my skill level would be beginner.
I'm looking forward to learning as much as I can from you guys.
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