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Temp Fluctuations
When smoking "forgiving" things such as pork butts or brisket points, I am less concerned about temp fluctuations. I will let my smoker go anywhere from 235* to 270* without too much worry. Should I be more concerned? -
Question: Refridgerate or freeze
I'm smoking a brisket on Sunday however won't be eating it until Saturday afternoon. Can I simply refridgerate and reheat or do I need to freeze it? Thanks -
Burnt Ends
Haven't had burnt ends since moving from KC to Nashville. Today would end that. Bought a whole packer at Sam's and separated the point. I removed all the fat from the surface of the point. Rubbed with Montreal Steak and onto the smoker. I used lump w/apple wood and maintained temps +/-... -
Country Style Beef Ribs to Burnt Ends
Hi All, Given the amount of fat in CS beef ribs, could I turn them into burnt ends? Would they retain the same flavor, moisture and texture? Cheers -
Been lurking awhile...First time post
Hello All, Finally decided to register and post after lurking for a few months. My name is Gregg and I'm a KS transplant, originally from the east coast (MD&NJ). I live in Overland Park, on the KS side of KC. My smoking venture began in early September of this year. My 11 yo son Jack claimed...
