Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. warston

    Hello from Syria

    Hi  my name is Roger and i'm Syrian guy living in sri lanka right now .. i'm MUCH interested in curing hams and chicken ! but mainly now i started since 2012 my researches about HAM curing and when i have enough XP then i will move to another type :) i know nothing about smoking yet ! i hope...
  2. warston

    Ham Curing ingredient's amounts ?!

    Hello i have been through those 1000 posts of articles about each component of the additives for curing the ham, and i have almost everything needed to start except 2 things i would like to have an answer : 1- how many gram sodium tripolyphosphate we have to add to a 1 litter of brine with 10%...
Top Bottom
Back
Clicky