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    shoulder has been on for 10 hours 170o

    hi all my first pork shoulder has been on the smoker for 10 hours. temp of meat is 170 degrees. is this done? it was 6.5 lbs cooked at 250/220 on and off. I think im ready to wrap it in foil and put in the cooler for an hour or so........
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    smoked my first ribs on the brinkmann smoke n pit

    hi all, Well i smoked a 3.5lbs rack of ribs for 6 hours and they were not done.?. put them in the oven for 1hour 20min. NICE. But still I thought they would have been done. Did all the mods. temp was at a steady 250 on the left side and 225 on the right. Any thoughts...thanks........Anthony
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    Seasoning my new Brinkmann smoke n pit

    Hi all. Well I finally set her up. Looks great!  I'm seasoning it now. I have 250 degrees on left side and 225 on the right. Any hints on how to even it out. Thanks. I built a basket and am doing the Minion method. It says 400 for the last hour. I dont think sooo.
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    reusing charcoal

    Hi all, Do any of you Guys reuse the Charcoal from the Last Grilling. I save mine in a steel bucket and use them on the next BBQ grilling along with new Charcoal...
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    charcoal Basket

    Hi all, Just wanted to know what size Charcoal Basket to make for the Brinkmann Smoke n pit. I have not put the Pit together yet as I am getting an area ready for it in the Yard. I can't wait! Lol... Would like to know the in side dimensions of the Fire box. Still have to get the Expanded Metal...
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    need a good thermometer

    hi all. getting ready to build my SNP. I want to install 2 more thermometers. 3" with a 3 to 4 inch stem. Any good ones I should look for? Thanks...
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    Brinkmann Smoke n Pit

    Hi all! New to the fourm. Just got myself a new toy. Can't wait to brake it out. Been seeing alot of good Mods for this grill.
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