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Questions about Kitchener 5# sausage stuffer
-I have read throughout this forum about the plastic gears on this machine and the problems some have had. That being said, if I watch my meat viscosity and crank pressure will I be successful in filling 21mm snack sticks? Is there a value priced stuffer out there with metal gears? Thanks to all- -
Breakfast sausage like Cracker Barrel
Has anyone tried to make the cured, lightly smoked pork breakfast sausage that Cracker Barrel serves. The idea seems straight-forward. Season your ground pork with traditional spices and add cure. Stuff into sewn cloth bags and cold smoke the bags. What all do you guys think. -
Asked to help school fundraiser- 480# linked sausage.
I hope this works out. I have been asked to help prepare 480# of fresh linked sausage for a school fundraiser. The students are part of the schools culinary program and they will have a booth at the Frisco, Colorado BBQ Challenge on June 13,14 &15. We will have four grinders and four sausage... -
Problems with my homemade pellet burner.
My son-in-law who is a welder made me a niffy pellet burning tray. It is made of 1/8" thick aluminum. I have tried to have it stay lit without success. I microwaved my pellets and also used my torch to really get it going at first. I live at high altitude and my attempts were made during the... -
Homemade water powered sausage stuffer.
I have been a lurker here now for quite some time. This forum is great and I have added much to my knowledge. That being said, I have been making sausage and smoking meats and fish now over 35 years. My equipment has been a mix of mostly odds and ends and some homemade devices. It worked...
