Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use the multi use Corral Hollow BBQ that has all 4 types of cooking. Did a large Brisket (12 Hours) last week and at the same time a pork butt. Smoked for 8 house and then moved it to the gas side to finish. I now have the rub recipe and plan to use it on the next
time i smoke meat
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.