Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cotto Salami with Q-View
I completed my first fibrous casing sausage project using a recipe for Cotto Salami. Here is the recipe for a 10 lb. batch. I made a double batch. The end result was very good, but I would make a few changes for the next time I make a batch. First, I believe the sausage could have used a tad bit... -
Oxtail Terrine w/ Q-View
I recently made on oxtail terrine and would like to share the results to the group. The recipe I followed is from the book, "In the Charcuterie", by the owners of The Fatted Calf. The recipe called for 5 lbs of oxtail, but I ended up using about 7 lbs. The oxtails were salted down and left... -
Country terrine w / Q - view
I decided to get my terrine mold out to make a batch of Country Terrine in time for Thanksgiving weekend. This is a recipe I have made a few times from the Chez Panisse Cafe Cookbook by Alice Waters. It is nice to have some on hand as a snack around the Holiday Season. Here's the recipe: 3 lb... -
Smoked Country Sausage w/ Q-view
I bought a new Tasin electric grinder and LEM stuffer so I thought I would break them in with a batch of Smoked Country Sausage using a recipe from Bruce Aidell's "Complete Sausage Book". The basic recipe, which I doubled is at bottom of my post. I ground the seasoned pork and made a test... -
Newbie from Scottsdale, AZ!
Hello All! My name is Gary and I am so happy to find so many talented smokers in this site! I've dabbled a bit over the years with my Smokey Mt. vertical propane smoker and have had some decent success, but want to take my skill level up a notch or two. I look forward to tapping into all of...
