Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. eng5lt

    Mixed grill w/ Qview

    Since the forecast here today was for mild weather I decided to fire up the pit for a mixed grill. A chunk of pork loin that was brined overnight Bottom round roast with a simple salt, pepper, onion, garlic rub A couple chicken breasts Pizza fatty with onions, peppers, sauce and provolone...
  2. eng5lt

    Cherry smoked chicken

    Dinner last night was supposed to be an oven roaster.  As I was seasoning it up, I made a game time decision to throw it on the SFB for a while. Did a simple rub of salt, pepper, sugar, onion powder, garlic powder and sage both inside and outside of the bird. Dropped it in the smoker for about...
  3. eng5lt

    Mac-N-Cheese Stuffed Meatloaf

    Not a smoked meal, but AZAMING non the less.  Did this one a few weeks back at the firehouse for dinner.  We usually do meatloaf stuffed with ham and fresh mozz. We saw this one somewhere and had to try it. Scratch made mac n cheese inside the meatloaf and then covered in a bacon weave.  I...
  4. eng5lt

    Eng5Lt's first smoke

    I've smoked meats befor with a chip box on my grill and with a friends MES.  This week I took the plunge and got my own SFB Charbroil. Been doing a ton of reading here and taking notes.  There is somegreat info and BBQers here.  I did all the usual mods during the initial assembly.  chimney...
  5. eng5lt

    New guy

    Hi, my name is Chris and I'm addicted to sweet and spicy smoked meat products.  I'm new to the forum, but have been playing around with bbq for a few years.  My buddy has an electric smoker that we get pretty good results with.  And from time to time I'll throw a smoker box of chips on my...
Top Bottom
Back
Clicky