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This is my second year smoking and bbqing so still a rookie in my own eyes. This year is our 25th anniversary of the shop that my wife and I own so I thought we should have a little party. I plan on smoking 100 lbs of pork shoulder so will be doing it over the course of a week as I only have a...
I have seen this in a video and now on a bbq show on tv. Both people pulled their pork shoulder at 165 to make pulled pork. I was always under the impression that it needed to get over 200 to make good pulled pork. Straighten me out here. I have 50lbs to do in June and if I pull at 165, that...
I tried some chicken cordon bleu today and while it was good, I thought it could have been better. I sliced a boneless,skinless breast in two and then beat it untill it was about 1/4" thick. I then layered a slice of ham and a slice of swiss cheese and rolled it up and then wrapped two pieces...
Getting ready to do my first chicken. From what I have been reading, you get better results if you get some rub inside the skin. How do you do that? Thank you in advance
Bountyhunter
I am planning on doing my first chicken tomorrow and have a question that I have not found the answer for. Most rubs, to be effective, they say to put it under the skin as well as on the skin. What is the best way to put it under the skin? All answers appreciated, thank goodness for this forum.
I am a complete rookie at this smoking thing, lots of reading not much doing. I have a Weber One touch Silver BBQ-22.5". I attempting my first turkey. I am trying to attain temps around that 300* mark. One chimmey full of coals was lit and banked on one side of the grill. After one hour in I...
Found this thread while looking for home built smokers out of propane bottles. I am totaly new to smoking but have all kinds of raw material looking to become a project.I would like to build a small smoker that I can carry in or on the RV for when we go south next winter. I have not yet gone to...
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