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I've been lurking more or less for the better part of a year. Many of you have contributed to this smoke (and many other smokes as well), but this is the first time I've actually taken photos throughout so I thought I'd share:
4/7 - Pork Butt and Rib Smoke
9.69lb Boston Butt and 2 slabs St...
Hi y'all!
I've been lurking for a while and I want to thank you all for helping me with my first few smokes. I've done a few buts, several rib smokes and a brisket. I use a WSM 18 and love it.
I'm also an avid home brewer, cook and baker.
Thanks for having me!
Rob
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