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  1. smokindavep

    Ribs and ABTs - with Q-view

    We had a football party a few weeks ago, so, of course, I had to fire up the Smoke Vault!  Bought some pork ribs, trimmed the skirt and removed the membrane.  Rubbed with a recipe I found online and let them sit overnight.  Used the 3-2-1 method, hickory and apple chips.  Toward the end of the...
  2. smokindavep

    Lovin the Cheese!

    Did my first cheese a couple of weeks ago and it came out great!  Had a block of extra sharp cheddar, mild cheddar, colby jack, pepper jack, swiss and a few string cheese sticks.  Used People's Choice pellets (hickory & apple). I had a little trouble keeping them lit, but that's probably a...
  3. smokindavep

    First Fatties for Breakfast

    Made my first fatties this morning!  Gotta say, thanks to the info on this site, they were fantastic!  Everyone loved them.  Inside were hash browns, scrambled eggs, sauteed onions and bell peppers (red, green and orange), and green chilies in one.  Smoked in the Smoke Vault to an IT of 170 with...
  4. smokindavep

    Greetings!

    Hi there!  My name is Dave and I live in Littleton, CO.  I have been smoking occasionally for a year or so and have been getting more serious lately.  I started with a Brinkmann charcoal, then went to a Brinkmann Electric and recently purchased a Smoke Vault from Camp Chef.  Have smoked trout...
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