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I was lucky enough to score a bunch of cedar T&G from work and thought it would be a good time to build a smokehouse!. Wanting to make a decent sized one, maybe about 5' tall. I want to do cedar on the outside and inside. Right now its raw, but i want to stain the outside of it, would this leach...
So I've been saving some scraps of lumber from work and decided to build a smoke house. I'm using 1/2'' OSB and 2x4. The smoker is 5'x2' with 4' being the chamber with 4 racks, and 1' being for the fire, using propane I think. I finished the framing for the most part and am wanting to insulate...
Started my butt about an hour or so ago, rubbed last night. Trying to keep the temp at 250 but so far it's been a little low, 230's. This is the first time I've used charcoal, usually we have coals in our wood stove and just use that. I have a cheap Smoke N Grill bullet smoker that I found on...
So I'm gunna try and make two fattys, havent done this before but they look awesome! Gunna roll them tonight and have them ready to put on tomorrow morning. Since I've never done this I got some questions. First off I'm using breakfest sausage on both, as well as a bacon weave. I want one to be...
So I dont usually post on the forums but I decided to take some time today to post todays dinner project. I brinned the butt last night, took it out around 1pm, made up a rub and a nice bbq sauce. I rubbed the butt and let it sit for 2 or so hours, and about 30min ago I put it on the smoker. For...
Hey guys midnightdinner here. Been getting into smoking this past summer and man o man is it fun, and addictive. I just moved from downstate Michigan to Michigan's beautiful Upper Peninsula. I've been smoking kinda like a hillbilly and want to take it a bit more seriously. I have a barrel smoker...
So I'm new to smoking meat, and this forum, and I'd thought it would be a good idea to know the different types of wood and their purposes to smoke with. I've been getting into smoking this past summer, been doing a lot of fish but also tried turkey, chicken, and venison. I'm kinda doin it...