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My New Years Day Project......with a twist - Smoked Twin Birds
Had an idea about how to keep my wife from having to cook a big dinner for New Years Day. She had already prepared stuffed shrimp for Xmas eve, and Fillet Mignon roast for Christmas Day. Sorry no Pics. I decided to smoke a few whole chickens. Instead of using my WSM, I planned on using my... -
Baby Backs in NY in December
Hey all, saw that the temp in the NY/CT area for Sunday was going to be around 55/60 degrees. Figured I would smoke some baby backs for after football was done. Started out with 3 racks sliced in half (purely for ease of handling). Used Jeff's rub and let them sit for 24 hours. Sunday... -
Hello All from outside NYC in the suburbs.
Hello all SMF members, Wanted to take a min to introduce myself. Name is Rick, and have been grilling and or smoking for my family for the last 20 years. Love hanging with a cold beer or short bourbon and cooking outside with the music playing and the smoke rising. Have used Weber's grills... -
First Turkey Breast in WSM
Just got finished eating my first attempt at smoking a turkey breast on my WSM Was a 8lbs breast that I put in a brine for just short of 24 hrs. Rinsed and dried and gave it a nice rub that I found on the forums. Very tasty. Natural lump wood charcoal and cherry wood chunks. Temp hovered...
