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I have a Brinkman electric smoker. I bought an actual old smokey temp gauge and installed it today and ran it to check temps. It runs at 325 to 350. Is it important to run at 350 the first hour and then figure out a way to scale it down like a damper or would this work...
Hi. I wanted to do a brisket with a rub and a marinade. Usually when I use rub on ribs I rub it then fridge it overnight. The brisket marinade says to let it sit overnight in the marinade. I cant soak it in marinade with rub on it overnight. Should I marinade it then put rub on it right before...
My name is James. Im new to smoking. I had some extra time on my hands this summer and bought an el-cheapo $30 brinkmann at Wal-Mart. Im trying to see what i can do with this smoker until I can afford a better one as I am enjoying it so far. Its just overcoming the limitations of the smoker I have.
I read a few posts about Tin foil on here but had another question I didn't see. Im new to smoking. I got a cheap Brinkman and did a few mods to it so it actually cooks the meat to the correct internal temp, which it did not without the mods. Anyway I have made ribs 3 times and they were...
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