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Greetings from Packer Country!
Hello all! New to forum (obviously!). New smoker from Delafield, WI. At this point smoked two pork butts and several chickens. I have a charcoal grill with a side smoker box. Had the small Brinkman vertical smoker but after several attempts decided to donate to a friend. I could not seem... -
Smoking pork shoulder day ahead of time
I am having a party on Saturday and have an 8# shoulder I will be smoking. I am afraid that if I try to get up early Saturday the shoulder will nt be ready for dinner. Can I smoke it Friday and then reheat Saturday? If so, how do I store and would I use a slow cooker to reheat, oven, or another...
