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Last year I purchased an Oklahoma Joe smoker and did a few mods to it. I have really enjoyed smoking with it, but it is time to move on. Today I will be starting a new pull behind custom build!
Todays goal get my 84'"x 60" 3/16 plate rolled into a 26 3/4 tube
Start making my hinges for my...
This makes a big portion. This stuff can be used for smoked chicken, pulled pork, chicken fingers, fries, onion rings an old boot.. ect ect ect
2 cups mayo
3/4 cup water
1/3 cup white vinegar
4 tsp white sugar
1 tsp garlic powder
1 tsp worcestershire
1 tsp fresh ground pepper
1 tsp...
Just fired up my new OK Joe Longhorn getting her all seasoned up.. My temps look to be holding within 10 degrees or so left to right.. I was really surprised to see the convection plate i made acually work!!! lol
right gauge closest to my firebox
Left gauge
These gauge pics was taken...
Ive been interested in making smoked sausages for awhile... but not ready to put out the $$$$$ for all the equipment and casings. So I make my sausage mix (mainly with ground turkey or ground chicken base) and wrap it in dry corn husks that have been cleaned and soaked in water
These are...
I have been smoking for a few months now using my kingsford grill.. I recently made the jump to a Ok Joe Longhorn. Making a few mods and looking to learn and share as i take this journey into more serious smoking.
Just got a Oklahoma Joe's Longhorn smoker.. I have started doing a few standard mods and was looking to replace the stock thermostat and drop 2 better quality ones in... Can anyone give sugestions for what thermostats would be good for this smoker.. I do know about using grate level digital...