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  1. mnsmoker76

    Beef shoulder - successful first long smoke (with q-view)

    So I finally got around to another smoke.  Had some spare ribs in the freezer and picked up a 16 lb beef shoulder at the restaurant supplier we use. Not knowing how to smoke a beef shoulder, I jumped on the forum and after considerable searching and reading I jumped right in!  The first thing I...
  2. mnsmoker76

    first time smoking beef ribs and temp won't stay up. HELP!

    This is the second time I've smoked so I'm new to this. I'm almost two hours into my smoke of beef ribs and I can't seem to keep the temp up where it needs to be. I'm running a Brinkmann pitmaster offset smoker, its a bit windy and right now, we're looking at an outside temp of 68. I have the...
  3. mnsmoker76

    First smoke on the refurbished pit

    Hey all,  I was finally able to get the time to do my first smoke after refurbishing an old Brinkmann I bought on craigslist.  We had a turkey in the freezer that was earmarked for the smoker's maiden voyage when I bought it.  I brined it using the recipe from good eats with orange juice...
  4. mnsmoker76

    refurbished Brinkmann Pitmaster deluxe

    Hello all.  First, let me say this site is great!  I've learned a lot already and haven't even started smoking yet.  I just purchased a used Brinkmann Pitmaster deluxe and after reading a lot of the posts here and watching a lot of videos, I am proud to say I am done with the refurbishing and...
  5. mnsmoker76

    New to smokin' and excited to learn!

    Hi all, My name is Sean and I live in the state of Minnesota.  I just recently purchased a used Brinkmann Pitmaster deluxe (pics of the rehab soon to come) and am ready to start smoking.  I look forward to learning all I can from those of you who have been at this longer than I have and welcome...
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