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  1. camel1980

    Please help! Too much Prague Powder??

    I got some bacon making advice from a friend, but it wasn't very specific. I got a couple of tablespoons of Prague powder from my butcher, and rubbed all of it on my 2 kg pork belly, skin on, with 3 tablespoons of sugar. Now I've been reading online about how it needs to be very specific ratios...
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