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  1. bullfrog1108

    First chicken legs on WSM 14"

    Broke my new WSM in last week with a Boston butt. Today I wanted something quick before softball games tonight so.... chicken legs it is! Rubbed some chipotle and garlic seasoning on them and off to the smoker they went. Here they are half way through.
  2. bullfrog1108

    Some Hillshire Farms hot sausage along with baked beans

    On my off week of work I wanted to make an easy lunch and have an excuse to fire the Brinkmann up. I headed to the store and picked up a heat and eat Hillshire Farm hot smoked sausage and a can of Bush's southern pit style beans. Got them both rolling in the smoker with some hickory chunks, the...
  3. bullfrog1108

    Venison Hind Quarter

    Last night I smoked a hind quarter for the wife and a friend. It turned out great, It was smoked for 3 hours at 250 degrees with a mixture of apple and hickory wood and rubbed with cowboy rub. Hope ya'll like it, I sure did. Jeremy
  4. bullfrog1108

    My first pork butt for family and friends, with Q-view!

    Well after having my smoker for two weeks and coming across a good deal on pork butts I invited some friends and family over for my first try at smoking a butt. My butt started out at 7.75 lbs and was generously rubbed with McCormicks pork rub and injected with a healthy amount of apple juice...
  5. bullfrog1108

    Hello Everyone!

    Just wanted to stop by and introduce myself. My Name is Jeremy i'm from VA about 30 minutes outside of Richmond. I am completely green to smoking but have been reading alot here lately and looking foreward to making my first try at it later today. Currently I have a Brinkmann split door smoker...
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