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I am brand new to the forum as well as smoking. Been grilling for 30 years, but for some reason never did much smoke outside a few wet hickory chips wrapped in foil and thrown on the grill with the steaks. My wife bought me a Landmann Smokey Mountain Vertical Charcoal Smoker for Fathers Day...
I have been a long time griller and am branching out to smoking. I can slap a steak on the grill or a roast on my rotisserie and have everyone at the diner table chowing down rather than talking, but for some reason have never tried smoking before last weekend. My first attempt were baby...
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