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  1. bomftdrum

    embers brand charcoal briquettes

    Anyone tried this brand? Local home depot has them 6 bucks for a 16lb bag. Just seeing if it was any good.
  2. bomftdrum

    stall?

    Anyone have a butt stall at 183 degrees? Mine has been at that temp for 2 hours. I calibrated my thermometers and they are good. Do I just need more patience?
  3. bomftdrum

    wsm=cheating

    Man I felt like I was cheating by cooking on my wsm. It was my first cook on it and it really was effortless. It was so nice not having to worry about my temps. Will post qview of my next smoke I promise as I know pics or it didn't happen.
  4. bomftdrum

    need some help bottom round roast

    The local grocery here has them buy one get one. I know they aren't great for smoking but I would still like to. The problem is my wife will not eat it if it unless it is medium well. How can I accomplish this? Would taking it to a certain temp and then foiling with some liquid work? Should...
  5. bomftdrum

    Best Wife Ever

    So my anniversary was yesterday and my wonderful wife surprised me with a 18.5 WSM. I am so excited to use it. I got pretty good with my ecb, but now it will go to my 14 year old.:biggrin:
  6. bomftdrum

    ecb???

    I finally got the mods done on my ecb. My question is how much difference in temps should I expect. I have had pretty good success without the mods but I think with the mods will be better. Should I just use the minion method or just add new lump as it goes. Without mods I addednlump about...
  7. bomftdrum

    Sweet and spicy pork rub.

    I have searched and searched and could not find one. I am going to a football watching party and I am making some pp. It was requested that the rub be sweet and then get a bit of heat afterward. So I come to you my smoking brothers and sisters, can you show me the way?
  8. bomftdrum

    Minion method ???

    When I start my lump I get the white billowy type smoke. My question is when using the minion method, does it smoke like that and if so does that get into the food?
  9. bomftdrum

    THANKS!!!

    I just wanted to give a by thanks to everyone on this site. You guys and gals are awesome. Any questions that I may have as a newbie get answered and with great advice and tips. Thanks for pointing me in thrle right direction for making good que.
  10. bomftdrum

    boneless butt roast ???

    Are these ok to do pulled pork with? I can get a couple of 2 to 3 lb pretty cheap. My son is wanting to help with the smoke. I am hoping they will be ok. I do not want a long smoke for his first time. He is 14 and he will get bored if it is more than 6 hours. I want him to get into it with...
  11. bomftdrum

    bradley smokers...

    Does anyone have one? I'm curious how well they work. I'm looking to either get a bradley or a masterbuilt 30 to 40. Just curious anout which is better.
  12. bomftdrum

    ECB questions

    My wife bought me an ecb as a gift. I used it and smoked a 4lb pork roast. It was ok, but was too smokey tasting. I have not done any mods except installing a new temp gauge. I hovered anywhere from 200 to 270 degrees. I know big gap. Should I drill holes in the charcoal pan? I cut some...
  13. bomftdrum

    update on my first smoke

    I finally did my first smoke today. I did what you guys suggested and got a center cut loin pork roast with the bone. I actually didn't screw it up. It tasted delicious. I ended up cutting it into cubes and made pork sandwiches with them. The only complaint was my wife and son, they said it...
  14. bomftdrum

    I got a couple ? from a newbie

    I'm smoking my first meat this weekend (can't wait) Would a pork roast be easiest to start with to learn on? Also, what is the difference betweens mops and sauces? I always thought they were the same, but reading on here makes me realize how little I know. I can't wait to learn though.
  15. bomftdrum

    Newbie here from Florida

    Hey guys, just found this great site. I live in Florida, but grew up in Alabama. I have always loved bbq and now want to try to do it myself. I am God on the grill, but never tried smoking before. I can not wait to learn from you guys.
  16. bomftdrum

    new to the smoke.game

    Hey guys I am new here, great sitel. I have always been the grillmaster in the family. My wife bought me char broil smoker for my birthday. Any tips for a rookies smoker?
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