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  1. toddlikesbeer

    8 Butts in the MES

    It's GREAT to finally see the meat in the smoker when you have been obsessively reading meat smoking posts for a week in anticipation. I just put 8 Boston Butts in the smoker, 71lbs, for an event at the Curling Club this weekend. It might be a late night .... good thing I took tomorrow off work...
  2. toddlikesbeer

    A Lotta Shouldres

    I know that temp is more important than time when smoking delicious meats. But I do need to plan my days and sleep cycles.  So, in ya'lls experience, roughly how much longer should it take to smoke four 7lb. pork shoulders than it would take to smoke one? In case it matters I'm doing this on...
  3. toddlikesbeer

    Getting serious in Seattle

    Hello Smokers, I've been around this forum a while, even created a single post a few years back, but never really got too serious with my previous smoker units.  However I recently purchased an ME40 and could not be more excited about this "new" hobby of mine. I just finished my first ever...
  4. toddlikesbeer

    airflow

    Anyone have a link to article or forum conversation on how airflow effects fire and temp?  Looking to know when to open the vent and when to close.   Thanks! toddlikesbeer
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