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Question about maken Bacon
I have a question for the group .Eight days ago I bought a 12lbs. pork belly and planed to make maple bacon.I have made this a few times before.all have turned out better then I can invisioned. This batch the belly didn't firm up like the rest.I thought that maybe I forgot to add the pink salt...- tibor stotz
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- Replies: 2
- Forum: Meat Selection and Processing
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completed my mini wsm
I would like to thank everyone ,who posted any thing about the smoky Joe smokers. I don't know if I put this new thread in the right place. Also I don't how to. Thanks Well any way I have my mini completed. This is one of the most diligent web site.I had a number of concerns about the build...- tibor stotz
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- Replies: 1
- Forum: Charcoal Smokers
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Should I make a mini Smoky joe smoker?
This is the first time making a Post Thanks, I'm also new to this forum. The major question is should I try to make a mini smoker from my smokie Joe if any one help it would be greatly app. Tibor- tibor stotz
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- Replies: 2
- Forum: Report Issues
