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  1. bigphillystyle

    Whole Top Round

    Hello everyone I'm going to be smoking a whole top round tomorrow. I have it marinading right now so it will be ready for the morning. My question to everyone is, what's an approximate time? It's just shy of 22# and I'll be cooking it at about 220 degrees.
  2. bigphillystyle

    Brainstorming for Third Smoker Build-Feedback Please!

    Hello, it's been a long time since I've been on here. I have been thinking about building a third smoker; first was an offset, second was a UDS. Well, now I want to build this thing...except out of oil drums. The main reason(s) I want to do this is because I would like to have propane...
  3. bigphillystyle

    Northeast Ohio Competition

    I would really like to start participating in competitions but I am no where near ready for big ones.  Would any guys want to get together and have our own or know of one that I could sign up for?
  4. bigphillystyle

    Smoker from Wood

    I was watching TV and saw this show where someone had a smoker made from wood. Is that possible? If so, how do I do it?!!
  5. bigphillystyle

    Cut Spare Ribs into pieces?

    I was blessed for over 100 pounds of ribs to cook for my college's homecoming this weekend. However, I only have a couple UDS' to do the job so I have limited amount of space. Would it be blasphemous to cut the ribs up and put them in a aluminum tray and smoke them like that? Any tips?
  6. bigphillystyle

    Lid for UDS?

    I'm building a UDS but I don't know what to use for a lid.  I can't find a charcoal grill lid to use. Anything else work?
  7. bigphillystyle

    Charcoal Pan?

    I am building a UDS and was wondering what I should put underneath the charcoal basket (if anything at all) to collect ash for easy clean up when I'm all done.
  8. bigphillystyle

    Entry Level Smoker

    Hello! My name is Phil Everett and I'm 21 years old from Mogadore, Ohio.  I started smoking meat last year after I had been working at a butcher shop for a year.  I became interested in all the different cuts of meat and how they can be cooked, so I just decided one day to build a smoker out of...
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