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hello fellow smokers!
i just had a brainstorm and was wondering if anybody on here has ever smoked their pork ribs for x amount of time before putting them in a slow cooker with a heavy basting sauce
im planning on trying this on sunday (its friday here in australia) and am thinking i may have...
hey all!
im relatively new to smoking and have recently purchased a 'Hark' 'Tri-Fire' (http://www.hark.com.au/index.php?route=product/product&path=24&product_id=108) i ran this smoker past this forum before purchase and have since found it a pleasure to work with........as we are stranded for...
Hello everyone!
My name is Tony and im from Sydney, Australia.............i have i been really enjoying smoking my meats alot lately and can see it turning from something i do on a weekend here and there to something that is happening every weekend.....unfortunately as has probably been...
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