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Greetings, all. I've been "smoking" for 20 years but never once did Da Wife ask me to smoke raw brats and Italians and I have no clue on how long they should stay on. I use a vertical charcoal smoker (the kind that looks like a shoebox on end, with wheels) and the front loading door and three...
Greetings, all. I've been "smoking" for 20 years but never once did Da Wife ask me to smoke raw brats and Italians and I have no clue on how long they should stay on. I use a vertical charcoal smoker (the kind that looks like a shoebox on end, with wheels) and the front loading door and three...
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