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Newbie from Louisiana
I am the one who posted earlier this week: Low & Slow vs Hot and Fast Ribs... Thanks to everyone who responded and I plan on using the 3 - 2- 1 method Sunday. Living in Louisiana, I love crayfish and BBQ... My son's brand x smoker now sells for over $3000 and I just couldn't shell out that...- popsbbqpops
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- Replies: 4
- Forum: Roll Call
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Low & Slow vs Hot and Fast
The smokers montra is low and slow right??? Below is a picture of my St Louis ribs smoked at 225F for 4 hours and sauce mopped for an additional hour. Looks good right??? My ribs always come out tough and I can never get the bones to twist or pull easy even if I smoke up to 6 hours. I use a...- popsbbqpops
- Thread
- Replies: 16
- Forum: Pork
