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They Hang Bacon, so why not pastrami
I had a couple of corned beef briskets from just after St. Pat's day. My smoker is kind of small but I do have some bacon hangers so I tried hanging them: Works like a charm. Got the smoke going. After 5 hours of smoke ready to foil and finish in the oven. About 3 hours later I... -
Is faded pink cure any good?
At Walmart the other day I noticed that they now have curing salt in small packages. The only thing is that the salt has discolored and looks to be white. If you shake up the package there is some pink color deeper in the salt. Would this be safe to use? GeneK- genek
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- Replies: 6
- Forum: Grilling Pork
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hello from Oregon
My name is Gene King, I have messed around with cooking for years, now that I'm retired, and I find interesting things to work on such as sous vide, smoking meats and sausage making. Equipment wise I have a small Smoke Hollow smoker and s Butterball deep turkey fryer I use for the sous vide...
