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Not to brag or anything, but my previous brisket smokes have been utter failures (outside of having a reason to sit around and drink) but this one was a great success thanks to the advice I found from you all here on smokingmeatforums.com.
My smoker isn't large enough for a full brisket, but it...
Long time reader of the site and newsletters.
I just switched from using the Charbroiler charcoal grill with indirect heat to the Master Forge propane smoker. I'm a casual smoker, but I'm getting better all the time.
I've only done ribs and a pork shoulder since I got the new smoker, but both...
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