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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
Breaking in the brand new WSM 18. Starting Simple with a couple of 3# rolled boneless butts, ribs and flap/brisket/tips. Sweet and spicy raid the cabinet rub, apple wood, apple spritz for the ribs/tips, 225F pit temp. Started at 2pm Central. Started the fire: Meat on the grill: More at...- kckenny
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- Forum: Grilling Pork
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Out Q-tirement in St. Louis
This is a great site and I have been lurking for a couple of weeks. I grew up in KC -- and I think knowing how to smoke pork is a requirement for citizenship... Just got a WSM and am doing my first cook since moving away from KC 20 years ago. Feeling a little rusty, and working with a shiny...
