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First Brisket, Two small cuts, Possible burnt ends. Need advice.
I am a pretty inexperienced smoker, I have only smoked pork butt 5-6 times and wasn't planning on smoking this weekend, However, when getting together with my Mom and the Mother in Law today, our burger cookout planned for tomorrow has turned into me smoking brisket that my Mom had purchased for... -
2nd Smoke, 1st Pork Loin
My first smoke ever last week (http://www.smokingmeatforums.com/t/123377/first-smoke-pork-butt-today-some-noob-questions-w-qview), went well, so I am trying a pork loin today. Although this is also a 5 pound hunk 'o meat, I am anticipating a much quicker smoke since there is no bone and I am... -
First smoke (Pork Butt) today. Some Noob questions. (w Qview)
I purchased a Masterbuilt XL last week, and have done two seasonings/test smokings this week. On a high setting, the flame was overwhelming and very yellow, but at the lowest setting, I was able to get a small flame with just a touch of yellow at the tip. It looks like the lowest temp I am able...
