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M
My first Brisket
It was a little bit on the dry side but other than that it was tasty. I used basic rub of onion powder, garlic powder, paprika, brown sugar, salt and pepper. It was a little peppery so will use less of that next time. My husband requested it for fathers day and said it was great (although a...- manana
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- Forum: General Discussion
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M
Hey from South Carolina
Hey! I'm Mary and I'm from the upstate of South Carolina. I have a char griller pro with sfb. Hope to learn a lot here.
