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My first cold smoked salmon in my Big Green Egg
As I just bought an A-MAZE-N Pellet Smoker, I wanted to try cold smoking the Coho (silvers to those below the border) I caught last Thursday. I used the recipe from: http://www.susanminor.org/forums/showthread.php?103-The-Best-Smoked-LOX-Style-Salmon I brined the 12 lbs of coho for (8... -
Greetings from Victoria, British Columbia
Hello all. As this is my first post, I guess the proper thing to do is to introduce myself and inform you of my smoking skill level (or lack thereof). I am retired for the most part, but do work a bit for a local non-profit in the alternate transportation field. I am an avid fisherman, which...
