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  1. jnagel32

    Slicer?

    Does anyone have the LEM 7.5" meat slicer?  I need to get a slicer and was wondering how well it's made and works?
  2. jnagel32

    First attempt at ShooterRick's Attitude Brats

    My buddy and I are making Shooter Rick's Attitude Brats this afternoon.  I mixed up the recipe last night.  I used NFDM instead of the soy concentrate.  I have a LEM #8 grinder that came with the coarse(3/8") plate and the fine(3/16") plate.  Which one should I use to do the grind the meat? ...
  3. jnagel32

    Curing?

    I have been smoking pulled pork, salmon, cheeses, and a few other things for quite a while now.  I would like to venture into making my own sausages, jerky, and bacon.  I have the equipment to do so, but I was wondering what kind of cure to use to make sausage, jerky, and bacon?  What are the...
  4. jnagel32

    Steam Canner?

    Do any of use steam canners?  My grandmother just purchased one recently and she loves it.  I've read some positive and negative things about them, but the negatives seem to be just because the government won't approve of them because they haven't really tested them.  I am looking to get into...
  5. jnagel32

    Looking for something similar to...

    A guy at work makes a great pickled pepper and vegetable mix.  It is delicious, but he is pretty vague with the recipe and how he makes it.  Here is what I know is in it: -Hungarian Wax Peppers -Onion -Minced Garlic Cloves -Olives with juices -Oregano -Cauliflower -Water -White vinegar...
  6. jnagel32

    First attempt at Sausage

    I am planning on doing up about 10 lbs of sausage on Thursday.  I recently purchased a LEM #8 grinder and a LEM 5# Stuffer.  I have some hog casings I picked up at the local butcher along with 2 pork butts.  I am going to do 5 lbs of Shooter Rick's Attitude brats and 5 lbs of Wisconsin-Wannabe...
  7. jnagel32

    Looking to buy a Grinder

    I was looking at this LEM grinder.  http://www.newegg.com/Product/Product.aspx?Item=9SIA0P80BU4246&nm_mc=OTC-Froogle8&cm_mmc=OTC-Froogle8-_-HL+-+Dining+Room-_-LEM+Products-_-9SIA0P80BU4246 Is this an older model that is discontinued or something?  What does 575 watts equate to in hp?  Is it...
  8. jnagel32

    First go at Smoked Salmon - UPDATED w/ Q-View

    I have never smoked salmon before.  This is my plan with some questions as well: Tonight I will put the filets in the brine and leave them overnight.  Should I leave them on the counter or place them in the fridge?  Tomorrow morning I will take them out of the brine and let them sit on the...
  9. jnagel32

    New Smoker from PA

    Hey all, I am a relatively new smoker from Central PA.  I got a 30" Masterbuilt Electric Smoker for my birthday last summer.  I have smoked a few pork butts, ribs, cheese(w/ the AMNPS), and a few other odds and ends.  I have been a lurker here for a little while and I have taken some good notes...
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