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  1. weezmcfly

    First Brisket on My MES - Took Forever!

    Okay, I thought I would post to see if any of you have had similar experiences with Brisket.  This is the second time I have used my MES 30.  I bought a 4lb Flat Brisket and from what I had read in these forums, they generally take about 1.5 to 2 hours per pound.  The thing took close to 12...
  2. weezmcfly

    New Guy from Cali

    Hello Everybody, My name is Lance and I am new to the forums.  I just bought a MES 30 and thought I would get in on the wealth of knowledge contained here.  I have been grilling and smoking on my Charcoal Weber for a long time, but keeping temperatures low enough to smoke ribs and such can be a...
  3. weezmcfly

    New MES Owner - Foil or no Foil

    Hey everybody, I just got a a MES 30 for my birthday and I am going to do some baby backs this weekend.  I have been reading a lot of the different posts and I am loving all the advice.  The big question I have is whether to foil or not.  I think I will probably try the 2-2-1 but my wife and I...
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