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  1. 33roosters

    Pork loin

    JUst got some pork loins at $1.98 lb. want to smoke 1, the question is do you have to brine it? or can you just go ahead an smoke? thanks for any help.
  2. 33roosters

    love to smoke (food)

    Hello; Iam from Wisc. go badgers, been smoking about 3 years now with some success and a few oops. but its all fun learning, wich I still am. Take care and enjoy a good smoke......
  3. 33roosters

    Dextrose

    What can I use to replace powderd dextrose with? Just can't remember the ratio...(I must have a brain fart) Thanks for any help 
  4. 33roosters

    Curing chamber

    Hello in the act of making a curing chamber out of a refrigerator, the question I have is do you put a vent in it to get the stale air out? or is opening the door (once a day?) enough. thanks
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