Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm going to ask this question ...should I cook a Boston butt high n fast or low n slow.....normally I do the low n slow method but since watching and hearing from the King of Q Myron Mixon method has gotten me curious about the high n fast method....doing a cookout Saturday and possible time...
I just wanted to share this with everyone ..... I recently purchased a MES 30 electric sportsman smoker.....I went online to look for a stand for this smoker and noticed that they were ranging 60 bucks and above.....went to bass pro shop and looked at one and realized how small and cheap it...
Hey guys.....This is my first post on this forum......I just recently ordered Todd's products (a-maze-pellet smoker box)....I currently have a MES 30" that i purchased in Nov. 2013 (still in seasoning mode).......The purpose of this post is to ask a few questions regarding on how to "cold" smoke...
Hello my name is Brandon....was born and raised in Lynchburg,Va. Moved to Chambersburg, Pa in 2010......been smoking meat now for about 2-3 years ....have been using this website like a bible from the start....never done role call (my fault...I'm shy)......for those new to smoking I highly...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.