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So there is a leaning curve when using a new smoker but it's about the only way to learn. I felt ambitious today and decide to try my new smoker out. It was about 10 degrees out with a north wind. I got the smoker going and after awhile I went to the store. I was thinking baby backs but couldn't...
Built a meatloaf. 2 lbs 80-20 and a 1/2 lbs of Italian sausage. Lipton beefy onion and 2 eggs. 3/4 cup bread crumbs.
Will update with Q view in a bit. Temp now at 139.
So I've been lurking around here quit a bit lately and well love all the q-views so I had to join. I have a smokintex 1400 that I've had for about a month or so now. I've learned a lot from lurking around here so hi to ya all and thanks for all the good information. :)