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  1. seattlebbq

    Hello from the rainy city, Seattle.

    Thanks, Tulsa Jeff, for the welcome email.  I'm happy to see that I'm not the only Northwesterner on the forum, and even have some Washington State company. I'm an avid charcoal griller, but only recently have explored the world of smoking meats.  I've smoked brisket, pork shoulder, leg of...
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