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  1. fire438

    Buffalo vs Beef

    Have several buffalo briskets and some buffalo chuck roasts to smoke. I have done a great deal of pork, chicken and beef but never smoked buffalo. I am thinking that I can use the same strategy and cooking temps as beef. But would like some input from some of the members who may have some...
  2. fire438

    Oklahoma Joe Smoker

    I finally got a bigger smoker on a trailer.  Now I want to sell my old trusty Oklahoma Joe.  It is an old original and heavy built. Always covered or inside.  It is a 16 inch model with serial # 1300036.  I bought it several years ago and it cooks great.  I never got around to making any...
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