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Have several buffalo briskets and some buffalo chuck roasts to smoke. I have done a great deal of pork, chicken and beef but never smoked buffalo. I am thinking that I can use the same strategy and cooking temps as beef. But would like some input from some of the members who may have some...
I finally got a bigger smoker on a trailer. Now I want to sell my old trusty Oklahoma Joe. It is an old original and heavy built. Always covered or inside. It is a 16 inch model with serial # 1300036. I bought it several years ago and it cooks great. I never got around to making any...