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Hello all,
Some of you may remember my 100 gallon build here:
http://www.smokingmeatforums.com/t/121415/my-100-gallon-reverse-flow-build
I'm helping with a new build for our church. We are trying to build it on the cheap, so it probably won't turn out quite as nice as mine, but it...
Hello all,
I've been asked by my church to help at a "Beast Feast" event at our church next weekend. It will be a large event with about 300 people. Other people are taking care of the pulled pork, beef brisket, alligator, turtle, and shark. I've been asked (volunteered) to smoke the...
Allright, I finally got a little free time since this weekend to post some of these pics. Some of you were following my build in the reverse flow forum, so here is some pics from the first cook with it.
Thursday got my rubs ready....
Left to right. Maddog's Butt Rub, TexasBBQ Rub (original)...
Never smoked any BBQ before, but I got inspired by a thread on another forum. Over the course of the build, I gleaned a lot of info from here while lurking. I figure I'll post the build here for you who are interested.
I wanted something small enough to fit in my small back yard in a...
Hello all. Boomhower here.
New to smoking. Just finished a 100 gallon reverse flow build (I'll start a build thread with lots of pics when I get a chance.) and I have my little girls bithday party I have to cook for this weekend. (about 50-60 people) I seasoned the pit this weekend, but I...
Boomhower here. New to smoking and this forum. Just finished my 100 gallon reverse flow build. (I will start a new thread on it here soon).
Thanks in advance
boom