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  1. boomhower

    500 gallon reverse flow build

    Hello all, Some of you may remember my 100 gallon build here: http://www.smokingmeatforums.com/t/121415/my-100-gallon-reverse-flow-build      I'm helping with a new build for our church.  We are trying to build it on the cheap, so it probably won't turn out quite as nice as mine, but it...
  2. boomhower

    Smoking Buffalo Back Ribs and Elk Brisket

    Hello all,    I've been asked by my church to help at a "Beast Feast" event at our church next weekend.  It will be a large event with about 300 people.  Other people are taking care of the pulled pork, beef brisket, alligator, turtle, and shark.  I've been asked (volunteered) to smoke the...
  3. boomhower

    First smoke!!!! Q-View included.....

    Allright, I finally got a little free time since this weekend to post some of these pics.  Some of you were following my build in the reverse flow forum, so here is some pics from the first cook with it. Thursday got my rubs ready.... Left to right. Maddog's Butt Rub, TexasBBQ Rub (original)...
  4. boomhower

    My 100 gallon reverse flow build

    Never smoked any BBQ before, but I got inspired by a thread on another forum.  Over the course of the build, I gleaned a lot of info from here while lurking.  I figure I'll post the build here for you who are interested. I wanted something small enough to fit in my small back yard in a...
  5. boomhower

    Newbie smoker help needed

    Hello all.  Boomhower here.   New to smoking.  Just finished a 100 gallon reverse flow build (I'll start a build thread with lots of pics when I get a chance.) and I have my little girls bithday party I have to cook for this weekend. (about 50-60 people)  I seasoned the pit this weekend, but I...
  6. boomhower

    Hello

    Boomhower here.  New to smoking and this forum.  Just finished my 100 gallon reverse flow build.  (I will start a new thread on it here soon).  Thanks in advance boom
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